Monday, January 7, 2008

Mexican Meal - Welcome Rianna

I tried this recipe compliments of The Daily Raw Cafe and it was delicious.
Here is the recipe:

1 c walnut, soaked 2 hours
½ c sun-dried tomatoes, soaked 30 minutes, save water
¼ c finely chopped yellow onion
½ t taco seasoning
1 clove garlic, minced
¼ sun-dried tomato water
½ t sea salt

Combine ingredients in food processor until mixed well.
***For a less moist texture, put in dehydrator for 1 hour.

½ c macadamia nuts
juice of one lemon
1 clove garlic, minced
¼ t sea salt
6-7 T water

Blend macadamia nuts, lemon juice, garlic and salt. Add 1 tablespoon water at a time to create a smooth consistency.

2 tomatoes, de-seeded and chopped
Avocado, chopped or Guacamole
4 cups shredded lettuce

Place 1 cup lettuce, a portion of the walnut taco meat, tomatoes, avocado and sour cream on a plate.

Spicy Refried Beans
Compliments of Alissa Cohen's Cookbook (checkout my link at top of blog)

2 cups sprouted chickpeas
1 cup walnuts
2 avocados
2 limes, juiced
1 clove garlic
2 tsp olive oil
4 tsp cumin
1/4 to 1/2 tsp cayenne (optional)
1/2 tsp sea salt (or more)
pepper to taste

Mix all ingredients together in a food processor and blend until smooth.

6 tomatoes
1 onion, chopped
2 cloves garlic, minced
1 lime
¾ - 1 cup sun-dried tomatoes,
2 tbso extra virgin olive oil
Salt and pepper to taste
jalapenos (optional)
Mix together onion and garlic. Then add juice of 1 lime and chopped tomatoes. Add the rest of the ingredients and refrigerate for at least 1 hour. Best if made the day before!

"The greatest mistake you can make in life is to be continually fearing you will make one." - Elbert Hubbard

Celebrate Life,

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