Saturday, January 10, 2009
Raw Grains - Yummy
It's not uncommon to eat soaked or sprouted grains within the raw food community. So I have decided to give them a try since it is difficult for me to stay raw during the winter months. All I have to do with the grains is soak them, like I do with nuts and seeds to deactivate the enzyme inhibitors which interfere with digestion.
Try soaking steel cut oats (they are raw). They are so nice as a cereal in the morning (drain excess water and mix in a small bit of celtic sea or himalayan salt) with a bit of honey.
Healthy Multi-Grain Breakfast Cereal Recipe
Buy approximately 1/3 lb of each of the following grains: Brown rice Steel cut oats Wheat berry
Put all the grains together in a large container and mix so that the grains are uniformly distributed throughout the cereal.
To serve, begin by grinding approximately 1/8 to 1/3 cup of grain per serving.
Prepare the cereal the night before by placing the serving in a bowl, adding approximately an equal amount of water, covering it and allowing it to sit over night. Soaking the mixture is necessary to deactivate the enzyme inhibitors which interfere with digestion.
In the morning, add whatever fruit you have available or some chopped soaked almonds, raisins, and/or a dash of cinnamon. You can add honey and cinnamon or just eat it plain.
Something wonderful will come from this. Something of great value is already taking shape. In every disappointment, there are fertile seeds of accomplishment. In times of pain, there are opportunities arising for magnificent joy. When you are making your way through the dark and lonely valley, keep going. Keep going and you'll soon reach the place where you begin to climb out and up toward the mountaintop. Allow your difficulties the opportunity to give you strength. Let the tough times make the good times much more rewarding than they otherwise would have been. Be truly thankful for each opportunity to more fully appreciate life's goodness. And be confident that the goodness is always there. Know that something wonderful will come from this. And it will. -- Ralph Marston