Saturday, April 12, 2008

Grezzo Restaurant

Hello all,
I am in Boston and I had the pleasure of eating at Grezzo's last night. We had an incredible meal. Pics to follow. There were three of us and we ate the following:
Sweet white corn soup with jicama, avocado & cayenne
House salad - soft baby lettuce with house-made cheese, croutons and green goddess vinaigrette
Native tomato ravioli - house-made Boursin, micro mint, Italian parsley and truffle
Gnocchi carbonara - house-made dumplings, creamy rawmesan and fresh English peas with crispy eggplant and pea shoots

We all ate the same entree -
Vegetable lasagna - winter vegetable lasagna layered with b├ęchamel, house-made pomodoro and fresh oregano

We split a desert because we were stuffed -Sinfully delicious cheesecake - fresh berries, kiwi and lavender

Oh and to drink we had a mojito made with kambucha. I tell you we loved it and would love to go back for more. Alissa was not there but the staff was really friendly and knowledgeable of all the food. The restaurant is tastefully done and I would highly recommend it.

Celebrate Life! from Raw Foods Wealth 2 Health

Alissa Cohen Raw Food Store