Thursday, December 13, 2007

Raw food recipe of the week

This recipe comes from This recipe was so good that I had to post it for all my raw foodie followers.

Raw Fruitcake serves 4-6
Dried Fruit
1/4 cup agave nectar
1/4 cup water
1/4 cup dried apricots, chopped into small pieces
1/4 cup dried pineapples, chopped into small pieces
1/4 cup dried cherries
1/4 cup golden raisins
4 cups walnuts
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon sea salt
1 cup dates
In a large bowl, whisk agave nectar and water together. Add all of dried fruit into bowl. Let set for one-two hours or until the fruit softens.In a food processor, combine walnuts, seasonings and sea salt. Add dates and continue to mix until you achieve a sticky dough.Transfer the walnut dough to a large bowl. Fold in the soaked fruit until distributed throughout the dough.Shape the fruitcake in a 5-inch round.
"Success is not to be pursued; it is to be attracted by the person we become." - Jim Rohn
Celebrate Life,

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