I have been eating a lot of raw cheesecake lately and the recipe that I have used is Kristen’s Double Chocolate Cherry Cheesecake. I have altered the receipe using crasins for ½ the amount of raisins, I have used cacao butter and coconut butter instead of coconut oil and just fiddled around with the recipe and the results were all good. I actually used the vitamix for the filling as it makes it much smoother and silkier. So give it a try. I am sure you will love it as much as I do.